I just posted a new recipe over on our main Monkfish Abbey page. I made this for the tribe last week and it was eagerly gobbled up. It’s a great recipe for the transition from Summer to Fall foods. Enjoy!

P.s. I often include a little story at the end of the recipe. ‘Though there’s not one for this chowder, most of the other menus have tales to tell, so go check ‘em out.